Lub Yim Hli 2023
Shenzhen Quality Consumption Research Institute
Shenzhen Federation of Social Organizations
Shenzhen Liquor Industry Association
Shenzhen Kev Lag Luam Kev Lag Luam Lag Luam Lag Luam
Shenzhen Quality Association
Koom tes tshaj tawm tsab ntawv ntsuam xyuas ntawm "Quality 90+" sauce wine selection act
Daim ntawv tshaj tawm kev soj ntsuam suav nrog kev ntsuas kev xav thiab cov ntsuas kev nyab xeeb ntawm zaub mov
Qhov hnyav ntawm qhov ntsuas ntsuas ntsuas qhov ntsuas yog 70%
Qhov hnyav ntawm qhov ntsuas kev nyab xeeb ntawm zaub mov yog 30%
Nyob rau hauv cov txheej txheem kev ntsuam xyuas sensory
National class sommeliers raug caw
Shenzhen municipal wine soj ntsuam committee thiab lwm lub teb chaws cawv tasters
Cov kws tshaj lij los ntsuam xyuas, kuj tau caw Shenzhen zoo-paub kev lag luam
Cov thawj coj hauv koom haum, cov neeg sawv cev xov xwm thiab cov neeg siv khoom
Tus neeg sawv cev tshuaj xyuas
Qhov kev tshwm sim tau siv sijhawm 10 lub hlis, thiab tag nrho ntawm 39 cov khoom tau nkag mus rau qhov kev sib tw
Txoj kev xaiv yog qhib, ncaj ncees thiab ncaj ncees
Qhov kev ua no txhim kho cov neeg siv khoom kev ntseeg siab hauv cov khoom
Nws txhawb kev noj qab haus huv txoj kev loj hlob ntawm lub lag luam sauce wine
Kev xaiv zaum kawg
24 yam★★★★★ ★nyiam sauce wine
7 yam★★★★pom zoo sauce wine
Hauv kev xaiv cov txiaj ntsig, cov kua txiv hmab txiv ntoo nyob rau hauv tib tus nqi pawg tau nyob rau hauv tsis muaj kev txiav txim tshwj xeeb
Cov npe tau muab faib ua peb pawg los ntawm tus nqi muag khoom (RMB):
900 pawg, 600 pawg, 300 pawg, tib pawg nqi nrog tib lub hnub qub qeb duas tsis muaj kev txiav txim tshwj xeeb
900 nqe pawg tsib lub hnub qub nyiam daim ntawv teev npe
600 nqe pawg tsib lub hnub qub nyiam daim ntawv teev npe
300 nqe pawg tsib lub hnub qub nyiam daim ntawv teev npe
600 nqe pab pawg plaub lub hnub qub pom zoo
300 nqe pab pawg plaub lub hnub qub pom zoo
Nco tseg:
1. Cov txiaj ntsig kev ntsuam xyuas tau qhia nrog "★", qhov ntau "★" qhov txiaj ntsig zoo dua, tib lub hnub qub qeb duas tsis muaj qhov tshwj xeeb.
2. Cov txiaj ntsig kev ntsuam xyuas tsuas yog muab qhab nia rau cov khoom lag luam hauv tib pawg nqi, thiab cov txiaj ntsig kev sib tw ntawm pawg tsis sib piv
3. Cov txiaj ntsig kev ntsuam xyuas tsuas yog lub luag haujlwm rau cov khoom nkag rau hauv qhov haujlwm no, thiab tsis sawv cev rau cov xwm txheej zoo ntawm lwm cov khoom ntawm cov khoom sib txawv thiab cov lus qhia ntawm tib hom.
Kev soj ntsuam ntawm kev xav
Cov neeg ua haujlwm ntawm qhov kev ntsuas qhov ntsuas no yog tsim los ntawm pawg kws tshaj lij kev ntsuas cawv (national thawj-qib cawv txiv hmab tasting pawg neeg ntawm Shenzhen City thiab lwm lub teb chaws wine tasting cov neeg sawv cev, thiab caw cov neeg sawv cev ntawm cov lag luam paub zoo nyob rau hauv sauce wine tsim), ze li ntawm 40 zoo. -paub kev lag luam koom haum hauv Shenzhen, cov neeg sawv cev xov xwm, thiab cov neeg sawv cev ntawm cov neeg siv khoom, feem ntau tuav cov kev ntsuam xyuas kev xav.Raws li qhov ntsuas qhov ntsuas qhov ntsuas, qhov ntsuas qhov ntsuas qhov ntsuas ntawm cov kua txiv hmab txiv ntoo uas koom nrog hauv cov haujlwm xaiv tau ua tiav, tsom mus rau aroma, cawv qab zib, kev sib koom tes, tom qab saj, lub khob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob.
Kev nyab xeeb Performance index
1: Cawv muaj feem xyuam rau cov txheej txheem tsim khoom ntawm cov khoom thiab yog ib qho tseem ceeb qhia txog qhov zoo ntawm cawv.Cov qib cawv ntawm txhua tus cawv cuam tshuam rau qhov tshwj xeeb saj thiab tsw ntawm cov cawv, thiab zoo sib xws rau kev ruaj ntseg ntawm cov khoom ntim thiab kev thauj mus los.Yog li ntawd, cov ntsiab lus ntawm cawv yuav tsum nyob rau hauv ib tug tej yam ntau yam ntawm tus nqi qhia nyob rau hauv lub ntim daim ntawv lo ntawm cov khoom (+ 1.0% vol).
2: Ethyl Carbamate (EC), tseem hu ua urane, yog cov khoom tsis zoo uas tsim los ntawm kev tsim thiab ua cov zaub mov fermented, thiab Lub Chaw Haujlwm Saib Xyuas Kev Tshawb Fawb Thoob Ntiaj Teb rau Cancer (ARC) muab faib ua hom 2A carcinogen, uas yog, a tshuaj uas yuav ua rau mob qog noj ntshav hauv tib neeg.Cov kev tshawb fawb tsis ntev los no kuj tau qhia tias ethylene carbamate tuaj yeem ua rau oxidative puas rau daim siab thiab hlau tuag.Kev Noj Qab Haus Huv thiab Kev Tiv Thaiv Canada tau teeb tsa kev txwv ntawm 150ug / L rau ethyl carbamate hauv cov cawv distilled thiab 400ug / L rau cov ntsuj plig thiab cov txiv hmab txiv ntoo brandies.Lub siab txwv rau cov txiv hmab txiv ntoo brandy hauv Fabkis, Lub Tebchaws Yelemees thiab Switzerland yog 1000ug / L, 800ug / L thiab 1000ug / L raws li.Muaj Tuam Tshoj Wine Association pawg txheej txheem T / CBJ 0032016 hauv Suav teb, qhov txwv ntawm ethyl carbamate nyob rau hauv lub xeev cov kua ntses-flavor cawv yog 500ug / L.
3: DEHP, DBP thiab DINP yog plasticizers feem ntau siv hauv cov khoom yas (feem ntau hu ua plasticizers), uas yooj yim rau yaj los ntawm cov khoom yas thiab nkag mus rau ib puag ncig, ua rau muaj kuab paug rau zaub mov.Txij li thaum lub Kaum Ob Hlis 2012, qhov teeb meem ntawm plasticizers hauv cawv tau ua rau muaj kev txhawj xeeb thoob plaws hauv zej zog.DEHP thiab DBP tsis raug tso cai ntxiv rau cov zaub mov, tab sis vim muaj ntau cov plasticizers nyob rau hauv ib puag ncig, cov plasticizers hauv cawv tuaj yeem los ntawm ib puag ncig muaj kuab paug thiab ntim cov khoom tsiv teb tsaws muaj kuab paug.Nws tau pom tias kev tsiv teb tsaws ntawm DEHP thiab DBP los ntawm cov kav dej yas mus rau cawv yog qhov tseem ceeb ua rau muaj cov yas yas hauv cawv.Kev noj cov yas yas ntau dhau tuaj yeem ua rau muaj kev cuam tshuam tsis zoo rau tib neeg cov tshuaj hormones, kev tsim tawm, daim siab, thiab lwm yam. Thaum Lub Rau Hli 2011, Ministry of Health ntawm Tuam Tshoj tau tshaj tawm tsab ntawv ceeb toom, xav kom muaj qhov seem seem ntau tshaj plaws ntawm DEHP, DINP thiab DBP hauv cov khoom noj thiab cov khoom noj ntxiv. 1.5mg / kg, 9.0mg / kg thiab 0.3mg / kg raws li.Thaum Lub Rau Hli 2014, Lub Tsev Haujlwm Saib Xyuas Kev Noj Qab Haus Huv thiab Tsev Neeg tau tshaj tawm qhov kev soj ntsuam kev pheej hmoo ntawm cov yas yas hauv cov khoom lag luam cawv, uas ntseeg tau tias cov ntsiab lus ntawm DEHP thiab DBP hauv cawv yog 5mg / kg thiab 1mg / kg feem.
Kev siv tam sim
Ua tib zoo mloog rau lub koob npe nrov thiab kev ntseeg siab:cov neeg tau txais kev pab hauv kev yuav cov kua ntses-ntsuab cawv yog pom zoo kom muab qhov tseem ceeb los xaiv lub koob npe nrov thiab lub koob npe nrov ntawm cov khoom lag luam zoo tswj kev lag luam, hauv cov txheej txheem cawv brewing yuav nruj me ntsis tswj qhov zoo ntawm raw cov ntaub ntawv thiab kev siv technology los xyuas kom meej cov zoo thiab kev nyab xeeb ntawm lawv cov khoom.Cov neeg siv khoom tuaj yeem ua kom paub ntau ntxiv txog kev txiav txim siab los ntawm kev saib cov ntawv pov thawj ntawm cov khoom lag luam thiab cov ntaub ntawv soj ntsuam uas muab los ntawm cov tub lag luam, tshuaj xyuas cov neeg siv khoom lag luam yav dhau los ntawm cov khoom lag luam, thiab tshawb xyuas cov kws tshaj lij kev tshuaj xyuas kom xa mus rau cov ntaub ntawv pom zoo.
Xyuas cov ntawv thiab daim ntawv pov thawj ntawm lub hauv paus chiv keeb: Nws raug nquahu kom ua tib zoo nyeem cov ntawv thiab cov lus qhia ntawm baijiu kom nkag siab txog cov txheej txheem brewing, qhov chaw ntawm lub hauv paus chiv keeb, qhov chaw ntawm raw cov ntaub ntawv thiab cov khoom xyaw ntawm daim ntawv qhia.High-quality Maotai-flavored baijiu feem ntau muaj nws keeb kwm thiab cov khoom xyaw cim rau ntawm lub raj mis.Wines los ntawm cov cheeb tsam tshwj xeeb feem ntau muaj kev tiv thaiv thiab txheeb xyuas los ntawm cov cim qhia thaj chaw, uas qhia txog lawv qhov tshwj xeeb thiab kev ua haujlwm ib txwm ua hauv thaj av ntawm keeb kwm.
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Post lub sij hawm: Aug-04-2023